Mom’s Favorite Picnic Coleslaw
- 12 servings
or 1/4 cup mayonnaise + 1/4 cup plain yogurt
finely shredded cabbage
approximately 1 head
1-2 medium carrots
OR one 16 oz bag pre-shredded coleslaw mix
Chop and/or shred the cabbage and carrot into a large bowl and set aside.
In a small bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Whisk until smooth. Mince the onion, add to the dressing and stir.
Pour the dressing mix over the cabbage and carrot mixture and stir until well combined. Cover and refrigerate for at least 2 hours before serving. Stir at least once during the resting time.
Instead of fresh buttermilk, you may use powdered buttermilk. Instead of combining the powder with water, use more milk for a creamier texture!