Spinach Pasta Dough
thawed (half of a 10 oz pkg)
whole wheat pastry flour
plus additional for kneading
extra-virgin olive oil
Squeeze the spinach as dry as possible using your hands.
In a food processor, pulse the spinach, scraping the sides down. Add the flour and pulse until mixed.
In a separate bowl, combine and mix the eggs and oil. While the food processor is running, add the eggs and oil. Pulse until the dough starts to come together.
On a lightly floured surface, knead the dough until smooth. Wrap in plastic and place in the refrigerator for 30 minutes.
Run the dough through a pasta machine or roll and cut by hand.
Cook in boiling water for 3-4 minutes or until done.
Once the pasta is rolled and cut you can freeze it or dry it by hanging on a rack or placing in a dehydrator to be cooked later.