egg & ham casserole
Print Recipe

Egg & Ham Casserole

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Breakfast
Servings: 8 servings


  • 1 cup diced onion
  • 2 Tbsp butter
  • 2 cups cooked ham diced
  • 6 eggs slightly beaten
  • 2 cups shredded cheddar cheese
  • 1 1/3 cups saltine crackers crushed
  • 3 cups milk
  • 1/4 tsp salt or to taste
  • 1/2 tsp pepper or to taste


  • In a small pan, combine the onions and butter and sauté until the onions are soft (don't brown).
  • In a large bowl, slightly beat the eggs. Add all the ingredients together, including the onions and crackers and stir until blended.
  • Pour into greased 9" x 13" baking pan.
  • Cover with plastic wrap and store in the refrigerator overnight.
  • Remove plastic wrap cover. Bake at 350°F for 45 minutes or until knife blade comes out clean from center. Serve hot.