Easter Deviled Eggs

colorful Easter deviled eggs

  When I think of Easter foods, first to come to mind are ham, eggs and lemon … but not combined, of course :-)! It makes sense that egg dishes are prevalent at Easter time, because the chickens are enjoying longer days and laying more eggs. Lemons are light and fresh and make excellent desserts […]

Caramel Custard

A Simple Homestead - Caramel Custard

I have been reluctant to show this recipe.   Certainly not because it’s not very good.  Because it is.  Too good!  No, it’s because it took multiple attempts to get a good picture of the final product.  I tried several times.  Which means Papa has made several batches of this recently (as my scale would […]