Makin’ Bacon

bacon after it has smoked an hour

Have you ever made homemade bacon?  No?  I highly recommend it.  Papa worked on this over the last couple of weeks, and for the past few days we have living “high on the hog” (pun intended). The process starts by putting a rub / brine on a pork belly and letting it sit in the refrigerator for 7-10 […]